Potato Parmesan Gnocchi in a Sage-Butter Sauce (Recipe #46)

After spending 2 weeks in Europe, eating some of the best pasta dishes imaginable, we knew it would be impossible to come home and eat our usual pasta with marinara sauce. Pasta night will forever have to be a little more special, and this recipe fit the bill. It was still quick and easy, but packed full of flavor. I think my kitchen is going to smell like garlic for at least the next couple of days. :)

Potato Parmesan Gnocchi in a Sage-Butter Sauce
(Source: Allrecipes)

1 (12 ounce) package potato gnocchi
1/4 cup butter
1 clove garlic, minced
1 teaspoon dried sage
1/4 teaspoon salt
1/4 cup grated Parmesan cheese
1/4 teaspoon ground black pepper
2 tablespoons grated Parmesan cheese

1. Bring a large pot of lightly salted water to a boil over high heat. Add the gnocchi pasta, and cook until they float to the surface, 2 to 3 minutes; drain.

2. Melt the butter in a skillet over medium heat. Stir in the garlic, and cook until the garlic has softened and is beginning to turn golden brown, about 4 minutes. Stir in the sage and salt for a few seconds, then add the cooked gnocchi. Toss gently with 1/4 cup of Parmesan cheese and the pepper. Sprinkle with the remaining 2 tablespoons Parmesan cheese to serve.