Pages


If this is your first visit and you're a little confused, check out this post.

Saturday, July 31, 2010

July 2010 Update

https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsLogCLyCBPEP9HuF99zrq-NJuKOBlMTawdqbyuE393SB5I6-T5vAninsZ182X3lg1Ah-Rsoc1QKpdBL_7dafyNFww-T2IeZc9Mpba7xF9sYeJxdi-Qm3H9Ku5lNqfdfLJ0aeGQENPy7rL/




Recipes I Tried:
Fontina Mac & Cheese
Classic Italian Panini with Prosciutto and Fresh Mozzarella


Books I Read:
Still Alice by Lisa Genova
Home Another Way by Christa Parrish
Alice's Adventure's In Wonderland by Lewis Carroll
Through the Looking Glass by Lewis Carroll


Items I Worked On:
#28. Travel to at least 4 different cities for weekend getaways
#29. Travel out of state 3 times
#39. Get together with “the girls” from Olaf at least 2 times per year
#42. Send birthday cards to friends/immediate family in 2010
#67. Play all (22) Nancy Drew PC games
#80. Learn to drive a car with a manual transmission
#85. Read 25 of the 1001 Books You Must Read Before You Die



Items I Completed:
None. :(

Wednesday, July 28, 2010

Happy Birthday Bryan!

Look, I got you a card with a pair of "Boo bees" on it!
Happy Birthday!

Tuesday, July 27, 2010

Happy 85th Birthday Grandma!

...not just
on your birthday
but all year long, too.







Her birthday was technically on Saturday but since everyone was out of town, we had to wait to celebrate until tonight. We all (grandma, mom, dad, aunts and uncles) went out to dinner at PF Chang's and it was delicious. Below is a photo of the family from her 84th birthday party last year (Andrew's family is on the left and mine is on the right).

Monday, July 26, 2010

Classic Italian Panini with Prosciutto and Fresh Mozzarella (Recipe #38)

Nothing like waiting until the last minute for my two recipes this month, huh? This quick & easy recipe was very good and we defintely are interested in trying more sandwich combinations.



Classic Italian Panini with Prosciutto and Fresh Mozzarella
(Source: MyRecipes)

1 (12-ounce) loaf French bread, cut in half horizontally (I used a garlic artisan bread)
1/4 cup reduced-fat mayonnaise
2 tablespoons chopped fresh basil
1 cup (4 ounces) shredded fresh mozzarella cheese, divided
2 ounces very thin slices prosciutto
2 plum tomatoes, thinly sliced
Cooking spray

1. Hollow out top and bottom halves of bread, leaving a 1/2-inch-thick shell; reserve torn bread for another use. Spread 2 tablespoons mayonnaise over cut side of each bread half. Sprinkle basil and 1/2 cup cheese on bottom half of loaf. Top evenly with prosciutto, tomato slices, and remaining 1/2 cup cheese. Cover with top half of loaf. Cut filled loaf crosswise into 4 equal pieces.

2. Heat a grill pan over medium heat. Coat pan with cooking spray. Add sandwiches to pan. Place a cast-iron or other heavy skillet on top of sandwiches; press gently to flatten sandwiches. Cook 3 minutes on each side or until bread is toasted (leave cast-iron skillet on sandwiches while they cook).

Fontina Mac & Cheese (Recipe #37)

As mac and cheeses go, this one is low maintenance, mainly because you don't have to make a white sauce on your stove top. Instead, the cooked pasta is added to a mixing bowl with warm cream, butter and the cheese which immediately begin to transform into a luscious sauce coating the pasta. A combination of panko bread crumbs and Parmesan cheese top the pasta mixture and twenty minutes later, I pulled the most beautiful dish of macaroni and cheese from the oven. The crust was perfect - crispy and browned - and just as importantly, plentiful. I hate when I make mac and cheese but the topping is so skimpy that there's not even enough for each dish to have some of the crispy goodness. The sauce was creamy with a hint of nutty flavor from the Fontina. A big hit with both of us, and definitely the perfect end to our hectic weekend!


Photo courtesy of Ezra Poundcake



Fontina Mac and Cheese
(Source: The Complete Italian Vegetarian Cookbook by Jack Bishop)


1 pound medium pasta shells
5 tablespoons unsalted butter, divided
1 cup heavy cream
8 oz Fontina cheese, shredded
salt
pinch of freshly grated nutmeg
1/3 cup panko bread crumbs
1/4 cup freshly grated Parmesan cheese

1. Preheat oven to 400 F. In a large pot of boiling, salted water, cook the pasta according to the package directions until it just about al dente.

2. Meanwhile, add 4 tablespoons of the butter (cut into 4 pieces) to a large bowl. Warm the cream in a small saucepan (or in your microwave) and cover to keep warm.

3. Once it is cooked, drain the pasta then add it to the bowl with the butter. Stir to melt the butter and coat the pasta. Add the cream and the cheese and mix until the cheese starts to melt. Add the nutmeg and finally, the salt to taste.

4. Transfer the pasta mixture to a baking dish (I used a 2 1/2 qt dish) that's been lightly sprayed with cooking spray. Melt the remaining tablespoon of butter in a small bowl in your microwave then add the panko bread crumbs and Parmesan cheese to the bowl. Stir to coat with the melted butter. Sprinkle the mixture over the pasta.

5. Bake for about 20 minutes, or until the sauce is bubbling and the topping turns golden brown.

The Final Scene

Plot
Nancy Drew and her friend Maya Nguyen are visiting the historic Royal Palladium Theatre for the exciting premiere of Brady Armstrong's new film, Vanishing Destiny. Thetheatre is to be demolished in three days, so when Maya is kidnapped inside it, Nancy must fight against the clock to rescue her friend and expose a desperate kidnapper.

The plot of FIN is scary, original and beautifully played-out. There are many twists and turns, and the fact that Nancy has just 3 days to find Maya adds to the suspense and tension. I would have liked it if there had been a little more focus on the kidnapping itself rather than the theatre, but nevertheless a decent plot.

Characters
Frankly, the suspects in FIN are dull and lukewarm. I never felt that there was much interaction or empathy going on, and never felt I could make an informed guess as to who the culprit was, which was irritating.

Setting/Graphics
Considering that the game is the fifth in the series, the graphics are pretty nice and even better than some of the later games! Most of the characters’ mouths move along with the dialogue, although they sometimes stop talking with their faces in a goofy facial expression if you click a response before they finish.The theater is realistic enough, but it’s not very detailed.

Difficulty/Length
The game wasn’t overly difficult or long. There were a good amount of puzzles in the game, but none that were head-scratchingly hard. For the most part, they fit in with the plot and the game well.

“Scare Factor”
This wasn't a spine chilling game, but it certainly had it creepy level. Being in an old theatre, it was creepy and a few things that can make you excited. Good balance.

Final Verdict
My biggest problem with the game was being stuck in one location for the duration of the game. For me, half the fun is exploring different places. Otherwise, the tension-filled plot and “final scene” made for a game full of suspense and mystery

Sunday, July 25, 2010

Dan & Christine's Wedding

We were out of town this weekend in beautiful middle-of-nowhere Wisconsin for Dan & Christine's wedding. It was a lot of driving for one night, but the wedding was beautiful and it was a lot of fun.


It'll still be you next to me
It'll still be me keeping you company
late at night, in the morning too
all my life it'll still be you